It's all about the Jam, Habanero Apricot Jam that is

With all the Habaneros from the garden we made loads and load and loads of jam.  Seriously, I thought I was working in a Jam factory and would die.  I do enjoy having the jam around now, it's always perfect to sit out when people come over.  We put it on Cheddar cheese or Goat cheese for a little twist.