It's cold and I'm missing summer

At the very end of this past summer it was time to pull up the tomato plants.  However;  we still had green tomatoes on them.  We eat a lot of Caprese salads during the summer, you know, tomato basil and mozzarella with a drizzle of really good balsamic and olive oil.  

Since we live in the south, Fried Green Tomatoes came to mind.  So we created a fried green tomato Caprese salad.  No need for the olive oil drizzle, just some balsamic will do here.  We used O & Co  Cherry Balsamic, which is to die for.  Everything they do is fantastic and well worth what you pay for it.  You can see all they offer here:  http://www.oliviersandco.com/