Wednesday, January 19, 2011

It's all about the Jam, Habanero Apricot Jam that is

With all the Habaneros from the garden we made loads and load and loads of jam.  Seriously, I thought I was working in a Jam factory and would die.  I do enjoy having the jam around now, it's always perfect to sit out when people come over.  We put it on Cheddar cheese or Goat cheese for a little twist.

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