Wednesday, January 19, 2011

My favorite desert - Chocolate Souffle

This is my always go to desert to impress people and it's so easy I want to hit myself every time I make it.

I'll dig up the recipe and post it.  It's a really good one because you can make the souffle and hold it in teh fridge for 1/2 a day before you need to bake it.  They also freeze very well and can go from freezer to oven and turn out perfect.  I always use Valrhona chocolate, 61% for these.  They are so rich and light at the same time.  I also use their cocoa powder, it's sinful.  You can find their chocolate here: or in local stores like Sur La Table and other kitchen stores and better grocery stores.

How fabulous does that look???!!!

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