At the very end of this past summer it was time to pull up the tomato plants. However; we still had green tomatoes on them. We eat a lot of Caprese salads during the summer, you know, tomato basil and mozzarella with a drizzle of really good balsamic and olive oil.
Since we live in the south, Fried Green Tomatoes came to mind. So we created a fried green tomato Caprese salad. No need for the olive oil drizzle, just some balsamic will do here. We used O & Co Cherry Balsamic, which is to die for. Everything they do is fantastic and well worth what you pay for it. You can see all they offer here: http://www.oliviersandco.com/