Sunday, February 27, 2011

New Find - Real Soy Sauce

I found this Kishibori Shoyu at my favorite store, Sur La Table.  This is real soy sauce!!  Fermented for 2 years in 100 year old cedar casks.  Wow!  Rich and complex, yet not salty.  Everything is in Chinese so I can't tell you anything more about it.....  other than to get some.......
I really enjoy the pristine white paper the soya comes in. 

These are the "instructions/directions" that come with it.

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