Friday, February 25, 2011

Quiche Lorraine and Co. - from Julia Child

Mom and dad came to brunch the weekend before last.  I was working the night before and had lots to do for class the next day.  So quiche sounded good and easy.  I used one of those awful refrigerator pie crusts, which I would not do again.  It's definitely worth the time and effort to make your own pie shell.  Anyway, It turned out perfect.  Quiche Lorraine is usually bacon only in the quiche.  I added cheese.

a nice green salad is perfect with the quiche.  I made a vinaigrette with Italian olive oil, champagne vinegar, and a touch of honey.

No comments:

Post a Comment